Author: mlagerstedt
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Comfy as Pie
Chicken Pot Pie Get this: 4 chicken thighsButtermilk4 medium carrots, cut in half-moons1 medium yellow onion, dicedOlive oil1 lb. mushrooms, sliced1 C peas, frozen2 T unsalted butter2 T flour1 C chicken stockOld Bay SeasoningCrème fraicheLemon thyme, fresh—two or three sprigsSalt and pepper, to tastePie crust, chilled1 egg, beaten Do this: Marinate the chicken thighs in…
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Olive Oil 101
Let’s break it down, so you can easily navigate the olive oil aisle, decipher labels and make an informed decision
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Lemons are Green
I’ve been meaning to write about this for a while now, but I generally get waylaid by some new recipe or amazing vegetable in season, that the topic of cleaning gets pushed to the back burner, so to speak. Today, however, I’m exercising a bit of discipline and focusing on the Art of Cleaning—without…
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How Many Ways Can You Stretch a Chicken?
You may not think of Roast Chicken as a one-pot meal. I know I didn’t. I have vivid memories of Sunday dinner featuring a juicy roasted chicken with all the trimmings… potatoes, carrots, gravy… the lot. I don’t really remember when I first did this, but I was toying around with the idea of roasting…
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Just One Bite 